Vitamin D has become the new hot topic of the media world,with
recent reports highlighting a risk of insufficient levels in the UK
population. Most of our vitamin D is obtained by the action of the
sun on our skin but increased use of sunscreen has resulted in
reduced levels over the last few years.
Only a few foods provide an alternative source of this valuable
vitamin, such as oily fish and eggs. But, for an easier
solution, Burgen has launched its NEWBuckwheat & Poppy
Seedbread fortified with vitamin D. Two slices provide 30% of your
calcium and vitamin D recommended daily allowance (RDA).
Bringing together some of nature's tastiest, nutritious
ingredients, Burgen has created a deliciously tasty loaf that is
packed full of natural seeds and grains. Each loaf contains a
blend of Buckwheat, a good source of vitamins and minerals, and
Poppy Seeds - a rich source of calcium, which is essential for
healthy bones and teeth. Great for sandwiches, as toast or a snack,
Burgen's new Buckwheat & Poppy Seed is the perfect addition to
your bread board.
Also in the Burgen range is Soya & Linseed, the ideal bread
option for those following a low GI diet. High in calcium and
fibre, two slices of Soya & Linseed bread for breakfast will
help you feel fuller for longer by steadying your blood sugar
levels through the day. Soya and linseeds are also a rich
source of plant oestrogens, which are beneficial to women's
health.
So, for those looking to boost their long-term health and
wellbeing, choose Burgen - it will feed your hunger for a healthier
lifestyle.