Allinson
Today we take the benefits of wholemeal pretty much for granted.
But back in the Victorian era it was a different story. One man who
bucked the trend and energetically championed the healthy eating
cause was Thomas Allinson. So much so in fact, that in 1892 he
bought his first mill to create the pure whole grain flour at the
heart of the Allinson loaf.
Here at Allinson we're
as passionate about creating tasty, wholesome bread as Mr Allinson
was almost 120 years ago. Over the years we've developed our baking
expertise to produce quality breads that build on the benefits of
whole grain but also taste great too. Something we are sure Mr
Allinson would definitely approve of.
The Allinson range includes Wholemeal Batch in 800g and 400g,
Sunflower & Pumpkin Batch and New Brown Batch with the Taste of
Sourdough.